Whiskey Sour Recipe

2 oz. / 60 ml Whiskey (I used High West Whiskey)

1 oz. / 30 ml lemon juice

1 oz. / 30 ml simple syrup

3-4 dashes Angostura bitters for garnish

egg white

Dry shake all ingredients.

Add ice and shake again.

Strain into a chilled coupe and decorate with angostura bitters.