RumChata Pumpkin Pie Martini Recipe

Name: RumChata Pumpkin Pie Martini
Ingredients: 1.5 oz / 45 ml Jamaican Rum (I used Appleton Signature); 1 oz. / 30 ml Pumpkin Spice RumChata; 1 oz. / 30 ml Freshly Brewed Espresso; .5 oz. / 15 ml Ginger Syrup (I used Liber & Co. Ginger Syrup)

How to make a RumChata Pumpkin Pie Martini

Ingredients

1.5 oz / 45 ml Jamaican Rum (I used Appleton Signature)

1 oz. / 30 ml Pumpkin Spice RumChata

1 oz. / 30 ml Freshly Brewed Espresso

.5 oz. / 15 ml Ginger Syrup (I used Liber & Co. Ginger Syrup)

Technique

Shake vigorously with ice and strain into a chilled coupe. Garnish with whipped cream and cinnamon

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