Mai Tai Recipe
Mai Tai Ingredients
1 oz. / 30 ml Jamaican Rum (I used Appleton 12)
1 oz. / 30 ml Martinique Rum (I used Clement)
.75 oz. / 22 ml Lime Juice
.5 oz. / 15 ml Orgeat Cocktail Syrup (I used Liquid Alchemist)
.5 oz. / 15 ml Orange Liqueur (I used Pierre Ferrand)
Mint sprig and spent lime shell for garnish
How to make a Mai Tai
Shake all ingredients and dirty pour over crushed/pebble ice. Garnish with mint sprig and lime shell.
Watch YouTube Video
Looking for an easy, classic tiki cocktail?
If your "mai tai" contains grenadine, lots of orange juice, or gasp appears pink in color, find or make a drink that looks more like the one pictured here!
It should ideally contain a blend of Jamaican and Martinique rums. You can also use Denizen Merchant's Reserve rum, which is made especially with the mai tai in mind.
Related Products
This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.
