1.5 oz. / 45 ml Blanco Tequila (I used Espolon tequila)
.5 oz. / 15 ml Cointreau
1 oz. / 30 ml Lime Juice
.75 oz. / 22ml Cream of Coconut
garnish with toasted coconut dyed red and blue
Shake all ingredients with ice and open pour into a glass garnished with red/white/blue toasted coconut.
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