2 oz. / 60 ml buzz button infused gin (I used beefeater gin)
.5 oz / 15 ml orange liqueur (I used cointreau)
.5 oz / 15 ml lemon juice, freshly squeezed
1 egg white
Dry shake all ingredients for a good 15-20 seconds. Add a large block of ice and shake again. Double strain into a coupe and garnish with a buzz button
A buzz button is an exotic edible flower that gives your mouth a numbing effect when you bite into it. You can also infuse spirits like gin with it. The buzz button is also called the toothache plant. Check out this buzz button cocktail!
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